Logo of three star restaurant RE-NAA in Stavanger, Norway
Three stylized brown flowers with five petals each, arranged in a horizontal row.

RE-NAA is a seafood-driven tasting experience led by Sven Erik Renaa and his team.

The menu is built around ingredients from Rogaland and the surrounding coastline, shaped by the seasons and the best produce available each day.

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Sven Erik Renaa’s “coastal kitchen” is built mainly on seafood, sharpened by fermentation, curing, and the logic of long winters. Torill Renaa brings the warmth, the rhythm, the calm. Three MICHELIN stars, earned the hard way.

In our intimate dining room, the distance between guest and kitchen is minimal — every seat is a chef’s table.

MENU

  • NOK 4,500 per guest

    We are unfortunately unable to accommodate all dietary restrictions. If your requirements require extensive changes to the menu, we may not be able to accommodate your request.

    Please note that our menu is primarily seafood-based, and we are unable to accommodate vegan menus or menus free from milk protein, egg, and citrus.

    Tables are available for 1–8 guests in the main dining room. For larger parties, we offer a private dining room. If availability is not shown online, please contact post@restaurantrenaa.no.

  • Unique & Honest –  NOK 2,750

    Fine & Classic — NOK 7,500

    Non-alcoholic pairing — NOK 1,750

    Our wine and non-alcoholic pairings are carefully curated by our sommeliers, adding an extra dimension to the menu.

Reservation
A dimly lit modern restaurant or bar with wooden tables, chairs, a curved bar counter, glass shelves displaying glassware, decorative hanging glass orbs, and small lit candles on tables.
Close-up of wood on a grill or open fire with flames rising and flickering.
A male chef in a white apron preparing food in a kitchen.
Black and white photo of a person in a white coat holding a small surgical instrument and a thread, possibly performing a medical or surgical procedure.
A person using tweezers to prepare a sea urchin for eating, with sushi dishes in the background in black and white.
A dimly lit restaurant interior with wooden tables and chairs, decorated with candles and small flower arrangements.
Glass door with text indicating the entrance from the seaside at the Ellert Smith Hotel, with reflections of buildings in the background.
Sven Erik Renaa and Torill Renaa at Jæren.

Sven Erik and Torill Renaa — the heart of RE-NAA. Coastal craft, warm hospitality.